I grew up hating peas and creamed corn. Still don't care for them. But I love me some brussel sprouts. In fact, that's the first thing I cooked for myself after spending a couple months completely restoring my 1940's O'keefe and Merritt stove. No champagne, no celebratory unveiling after all that hard work, just a rewarding helping of tasty brussel sprouts cooked all by myself on my new, vintage stove. Yeah, I'm weird.
Many of you know that I've owned an African Grey parrot, Gumbo, since 1987. He's a fruit and nut only, kind of bird. Doesn't like vegetables much, except for one kind; carrots in any form; cooked or raw. So now I've covered peas, corn, carrots and brussel sprouts in this post. I got nothing more to say about that. But how do you like that great Veg-All label I found? Remember when canned labels were cool? Much cooler than what you found inside the can.